Greek Yogurt Aioli Recipe
If you’ve ever wished for a sauce that’s creamy, tangy, and full of vibrant flavor without weighing you down, then you’re going to adore this Greek Yogurt Aioli. It’s a fresh, lighter twist on the classic garlic mayo, harnessing the richness of Greek yogurt paired perfectly with a punch of lemon and garlic. Whether you want to elevate your sandwiches, add a cooling dip to your veggies, or simply drizzle it over grilled meats, this Greek Yogurt Aioli is the kind of versatile, simple recipe that quickly becomes a kitchen favorite. And trust me, once you discover how remarkably easy it is to whip up, you’ll be making it all the time.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing something unique to the flavor, texture, and color of the final aioli. The creaminess of Greek yogurt balances the sharpness of fresh garlic and lemon juice, while just the right pinch of salt and pepper round everything out for a perfect harmony of taste.
- ¼ cup unsweetened whole milk Greek yogurt: This forms the creamy base with a subtle tang that’s richer than regular yogurt, perfect for that luscious texture.
- 1 garlic clove (crushed): Fresh garlic is where the bold, savory kick comes to life — don’t skip this!
- 1 teaspoon lemon juice: Adds a bright, zesty freshness that lifts all the flavors.
- ⅛ teaspoon salt: Enhances the overall taste and makes the flavors pop.
- ⅛ teaspoon pepper: Just a touch to add warmth and a little spice.
How to Make Greek Yogurt Aioli
Step 1: Combine the Ingredients
Start by throwing the Greek yogurt, crushed garlic, lemon juice, salt, and pepper into a small bowl. Using a spoon or small whisk, mix everything together until it’s smooth and creamy. This step only takes a minute but sets the stage for that lovely balance of flavors to develop.
Step 2: Taste and Adjust
Taste your aioli and see if it needs a little more salt or pepper. Sometimes a splash more lemon juice can brighten things up even more. The beauty of this recipe is how flexible it is, so feel free to tweak it to suit your palate perfectly.
Step 3: Serve and Enjoy
Once you’re happy with the flavor, your Greek Yogurt Aioli is ready to go! It’s best served fresh, but it holds up well if you make it ahead of time too. Get ready to add a creamy, garlicky zing to anything from sandwiches to salads.
How to Serve Greek Yogurt Aioli
Garnishes
A small sprinkle of finely chopped fresh herbs like parsley or chives can add a lovely hint of color and freshness to your Greek Yogurt Aioli. A drizzle of good-quality olive oil on top also gives it a beautiful glossy finish and an extra layer of flavor.
Side Dishes
This aioli is an incredible companion for roasted vegetables, crispy fries, grilled chicken, or even as a dip for fresh crudités. It adds a creamy brightness that balances both simple and bold dishes, making your sides feel extra special.
Creative Ways to Present
Why not get fancy and serve your Greek Yogurt Aioli in small dipping bowls alongside a vibrant platter of Mediterranean snacks? Think olives, roasted red peppers, pita bread, and crunchy cucumber slices. Another fun idea is to dollop it atop a grilled burger or spread it on a toasted baguette for an irresistible sandwich upgrade.
Make Ahead and Storage
Storing Leftovers
You can store leftover Greek Yogurt Aioli in an airtight container in the refrigerator for up to 3 days. Keep it well-sealed to preserve its freshness and flavor, and give it a quick stir before serving.
Freezing
While it’s possible to freeze Greek Yogurt Aioli, it’s not the ideal method because the texture can change after thawing, becoming a bit watery or grainy due to the yogurt. If you do freeze it, thaw slowly in the fridge and stir well before use.
Reheating
This aioli is best enjoyed cold or at room temperature. Since it’s a yogurt-based sauce, reheating isn’t recommended as the texture and flavor can be compromised.
FAQs
Can I use low-fat Greek yogurt instead of whole milk Greek yogurt?
Absolutely! The aioli will still be delicious, though it might be slightly less creamy. Whole milk Greek yogurt gives a richer texture, but low-fat works well if you’re looking for a lighter option.
How long does Greek Yogurt Aioli last in the fridge?
It stays fresh in the refrigerator for about 3 days. Beyond that, the flavors may start to fade and the texture might change, so it’s best to use it within that timeframe.
Can I add herbs to the Greek Yogurt Aioli?
Yes! Fresh herbs like dill, parsley, or chives can be stirred in for an extra burst of color and flavor. Just add them at the end to keep the herbs vibrant.
Is Greek Yogurt Aioli suitable for vegans?
This particular recipe uses Greek yogurt, which is dairy-based, so it’s not vegan. However, you can experiment with plant-based yogurt alternatives to make a vegan-friendly aioli.
How can I make the aioli spicier?
If you love heat, try adding a pinch of cayenne pepper, some smoked paprika, or a few drops of hot sauce to infuse that fiery kick without overpowering the garlic and lemon flavors.
Final Thoughts
Making your own Greek Yogurt Aioli at home is such a simple, satisfying way to brighten up your meals. It’s fresh, tangy, and creamy with that irresistible garlic punch that keeps you dipping back for more. Give it a try the next time you want to add a little extra love to your plate—you’ll be amazed at how a few straightforward ingredients can transform everyday dishes into something truly special.
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Greek Yogurt Aioli Recipe
- Total Time: 5 minutes
- Yield: Approximately ¼ cup (serves 4 as a condiment) 1x
- Diet: Low Fat
Description
This Greek Yogurt Aioli is a creamy, tangy, and healthier alternative to traditional aioli, combining the rich flavors of garlic and lemon with the creamy texture of Greek yogurt. Perfect as a dip, spread, or sauce, it adds a zesty kick to sandwiches, grilled vegetables, seafood, and more.
Ingredients
Aioli Ingredients
- ¼ cup (57g) unsweetened whole milk Greek yogurt
- 1 garlic clove (crushed)
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Combine Ingredients: In a small bowl, add the Greek yogurt, crushed garlic clove, lemon juice, salt, and pepper. Use a spoon or whisk to stir them together thoroughly until the mixture is smooth and well combined.
- Adjust Seasoning: Taste the aioli and season with additional salt and pepper as needed according to your preference to balance the flavors perfectly.
- Serve: Serve the Greek Yogurt Aioli immediately or refrigerate it for at least 30 minutes to let the flavors meld. Enjoy it as a dip, spread, or sauce with your favorite dishes.
Notes
- Use fresh garlic for the best flavor; adjust garlic quantity if you prefer a milder or stronger taste.
- Greek yogurt acts as a healthier substitute for mayonnaise or traditional aioli bases, making this version lower in fat and calories.
- Refrigerate any leftovers in an airtight container and consume within 3 days for optimal freshness.
- This aioli pairs well with grilled meats, roasted vegetables, sandwiches, and seafood.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 1 g
- Sodium: 70 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Greek yogurt aioli, healthy aioli, garlic yogurt sauce, Mediterranean sauce, low-fat dip, healthy condiment
