If you’re searching for a uniquely delightful treat that bursts with vibrant, fresh strawberry flavor that feels like summer in every bite, you’re in for a sweet surprise with these Double Strawberry Sugar Cookies. Combining the natural tartness of freeze-dried strawberries with luscious strawberry jam and a creamy strawberry-infused icing, these cookies are a flavor explosion unlike any other. They’re tender, slightly crisp at the edges, and utterly irresistible, making Double Strawberry Sugar Cookies a perfect pick-me-up snack or a charming addition to any cookie platter.

Double Strawberry Sugar Cookies Recipe - Recipe Image

Ingredients You’ll Need

Keeping things simple is the secret here. Each ingredient plays a key role in creating the perfect balance of soft texture, strawberry flavor, and just the right amount of sweetness. From rich butter and granulated sugar to the uniquely fruity punch of freeze-dried strawberries, every item brings its magic to this recipe.

Freeze-dried strawberries (3 cups): Ground into powder, they provide intense, natural strawberry flavor and vibrant color without extra moisture.
Salted butter (2 sticks / 1 cup): Adds richness and keeps the cookies soft yet perfectly tender.
Granulated sugar (1 cup): Sweetens the dough and helps create a slight crispness around the edges.
Egg (1): Binds everything together and adds structure.
Vanilla extract (2 teaspoons): Enhances the overall flavor with a warm, aromatic touch.
All-purpose flour (2 cups): The sturdy base that provides structure without weighing the cookies down.
Baking soda (1 teaspoon): Helps the cookies rise just right, making them light and airy.
Kosher salt (1/2 teaspoon): Balances the sweetness and lifts the strawberry flavors.
Strawberry jam (1/3 cup): Adds moisture and an extra layer of fruity sweetness inside the cookie.
Cream cheese (2 ounces): Creates an irresistibly creamy, tangy icing base.
Powdered sugar (2 cups): Sweetens and thickens the icing to just the right consistency.
Hot milk (1/4 cup): Softens the icing ingredients and makes the glaze silky smooth.
Vanilla extract (1 teaspoon): Adds subtle warmth and depth to the icing.

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare the Strawberry Powder

Start by turning your freeze-dried strawberries into a fine powder using a blender or food processor. This powder will become your secret flavor booster, adding intense strawberry aroma and color directly into the dough and the frosting. Save a portion of this powder for your icing later on!

Step 2: Mix the Cookie Dough

With your oven preheated to 350°F and your baking sheet lined with parchment, cream together the softened butter, granulated sugar, and vanilla extract in a large bowl until everything is light and fluffy. Beat in the egg to add binding moisture before incorporating the dry ingredients: flour, baking soda, salt, and a quarter cup of the freshly made strawberry powder. Finish this step by folding in the strawberry jam, which gives your cookies that lovely, luscious flavor and keeps them wonderfully moist.

Step 3: Shape and Bake

Roll the dough into rounded tablespoon-sized balls and place them spaced two inches apart on the lined baking sheet. Bake for 8 minutes before removing the tray to give it a little shake and flatten the cookies with a gentle tap—this ensures a perfect thickness. Pop them back into the oven for another 2 to 3 minutes or until the edges start to set. Once out, let them cool directly on the baking sheet; they continue to cook slightly and firm up, resulting in tender-centered, lightly crispy-edged cookies.

Step 4: Make the Strawberry Cream Cheese Icing

In a bowl, whisk together the cream cheese, powdered sugar, hot milk, a teaspoon of vanilla extract, and 3 to 4 tablespoons of your strawberry powder. This frosting is a game changer—creamy, sweet, and bursting with strawberry flavor. Adjust the consistency by adding more milk if needed, making it perfect for dipping or drizzling.

Step 5: Ice and Enjoy

If you want to amp up the strawberry sweetness, dip each cookie into the icing or spread a generous layer on top. But truly, these cookies shine even without icing—soft and flavorful enough to be enjoyed on their own. Once iced, allow them to set for a moment so the glaze forms a delicate coating. Then, dive into your delicious creation!

How to Serve Double Strawberry Sugar Cookies

Garnishes

For an extra-special touch, consider sprinkling crushed freeze-dried strawberries or edible flower petals on top of the icing. These garnishes add not just visual appeal but a pop of fresh flavor and texture that complements the cookies beautifully.

Side Dishes

Pair your Double Strawberry Sugar Cookies with a cup of freshly brewed herbal tea or a cold glass of milk to enhance the sweetness and balance the tangy strawberry notes. For a brunch or dessert spread, these cookies also pair wonderfully with light vanilla yogurt or fresh berries for a delightful contrast.

Creative Ways to Present

Arrange the cookies in a pretty stack tied with a red or pink ribbon for gift giving, or serve them on a vintage-style cake stand surrounded by fresh strawberries and mint leaves. You can also sandwich two cookies together with a dollop of strawberry jam for a more indulgent treat that steals the show at gatherings.

Make Ahead and Storage

Storing Leftovers

Keep your Double Strawberry Sugar Cookies fresh by storing them in an airtight container at room temperature. They stay delicious for up to five days, retaining their soft centers and sweet strawberry flavor without drying out.

Freezing

If you want to enjoy these cookies later, freeze the baked, cooled cookies in a single layer on a baking sheet first. Once frozen solid, transfer them to a resealable freezer bag or airtight container. This method preserves their freshness for up to two months. Thaw them gently at room temperature before serving.

Reheating

To bring your cookies back to that fresh-from-the-oven warmth, simply warm them in a low oven (around 300°F) for 5 minutes or pop them in the microwave for 10-15 seconds. This quick reheating softens the cookies and revives the luscious flavor, especially if they were iced.

FAQs

Can I substitute fresh strawberries instead of freeze-dried?

Using fresh strawberries would add too much moisture to the dough, affecting the texture and baking time. Freeze-dried strawberries are ideal because they provide concentrated flavor without extra liquid.

Is it possible to make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking flour blend. Just be sure it has xanthan gum included, or add a small amount separately to maintain the cookie’s structure.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. This actually enhances the flavor as the dough rests, but be sure to let it soften slightly before shaping the cookies.

What if I don’t have cream cheese for the icing?

You can make a simpler strawberry glaze using powdered sugar, strawberry powder, vanilla, and milk alone. The cream cheese adds richness and tang, but the glaze will still taste delightful without it.

How do I get the cookies to be soft and chewy?

The combination of butter, egg, and strawberry jam in this recipe creates a tender, chewy texture. Make sure not to overbake; watch for edges just beginning to set to keep them soft inside.

Final Thoughts

Double Strawberry Sugar Cookies are a vibrant, delicious way to brighten up your cookie game and treat yourself and loved ones to something truly special. With layers of real strawberry goodness baked right in and topped off with a luscious icing, every bite feels like a celebration of fruit and flavor. Give this recipe a try and watch how fast these cookies disappear from your plate!

Double Strawberry Sugar Cookies Recipe

★★★★★

4.8 from 6 reviews

Author: Harry
Total Time: 31 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these Double Strawberry Sugar Cookies that combine freeze-dried strawberry powder and strawberry jam for an intense fruity flavor. Soft, buttery, and topped with a luscious strawberry-infused icing, these cookies are perfect for any strawberry lover and make a charming treat for gatherings or a sweet everyday indulgence.

Instructions

Prepare Strawberry Powder: Using a blender or food processor, finely grind the freeze-dried strawberries into a powder. Set aside, reserving approximately 1/4 cup for the dough and the rest for the icing.
Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
Make Cookie Dough: In a large bowl, cream the softened salted butter, granulated sugar, and 2 teaspoons vanilla extract until smooth and fluffy. Beat in the egg until fully incorporated. Gradually add the all-purpose flour, baking soda, 1/4 cup strawberry powder, and kosher salt, mixing just until combined. Finally, gently fold in the strawberry jam.
Shape and Bake Cookies: Roll the cookie dough into rounded tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheet. Bake for 8 minutes, then remove and rotate the pan. Lightly tap the baking sheet on the counter once to slightly flatten the cookies. Return to the oven and bake for an additional 2-3 minutes, or until the edges just begin to set. Remove from oven and allow cookies to cool on the baking sheet as they finish cooking and firm up.
Prepare Icing: In a medium bowl, combine the softened cream cheese, powdered sugar, hot milk, vanilla extract, and 3-4 tablespoons of the reserved strawberry powder. Stir until smooth. Adjust consistency with additional milk if necessary to achieve a dip-able icing.
Ice and Serve: Optionally dip each cooled cookie into the strawberry icing. Allow icing to set before serving, or enjoy cookies without icing for a less sweet option. Store leftover cookies in an airtight container for up to 5 days.

Notes

Use high-quality strawberry jam for the best flavor impact.
If your freeze-dried strawberries are large chunks, ensure they are finely powdered for even distribution in dough and icing.
Cookies can be stored at room temperature in an airtight container for up to 5 days.
For a thicker icing, add more powdered sugar; for thinner, add more milk.
Make sure the cream cheese is softened to avoid lumps in the icing.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American