If you’re craving something cozy, comforting, and packed with rich flavor, this Rotisserie chicken mushroom soup is an absolute game-changer. It’s a luscious blend of tender shredded rotisserie chicken, earthy mushrooms, fresh herbs, and a creamy broth that hugs you from the inside out. Whether you’re pulling together a quick weekday meal or impressing guests with a humble yet indulgent bowl, this soup delivers warmth, nourishment, and satisfaction in every spoonful.

Rotisserie chicken mushroom soup Recipe - Recipe Image

Ingredients You’ll Need

Simple pantry staples and fresh produce team up beautifully in this recipe, creating layers of vibrant taste and inviting textures. Each ingredient plays a crucial role, from the aromatic onions and celery to the silky cream that rounds everything out.

1 onion (diced): Provides a sweet, savory foundation that softens and enriches the broth as it cooks.
2 celery sticks (finely chopped): Adds a fresh crunch and subtle earthiness to balance the soup’s creaminess.
4 garlic cloves (crushed): Infuses a warm, aromatic punch that wakes up the mushrooms and chicken.
500 g (1 lb) mushrooms (thinly sliced): The star ingredient, bringing deep umami and a tender bite.
2 tsp fresh thyme: Offers a fragrant, herbaceous note that brightens the soup.
1 rotisserie chicken (shredded): Adds hearty protein and convenience with its perfectly cooked, flavorful meat.
6 cups stock: Forms the rich and savory liquid base – chicken stock works best for depth.
1 cup cream: Delivers a luscious, silky texture that makes the soup irresistibly comforting.
3 cups spinach (chopped): Introduces a fresh pop of vibrant green and subtle earthiness.
Pinch of chili flakes: Gives just a hint of gentle heat without overpowering the delicate flavors.
Salt and pepper (to taste): Essential seasonings that bring all the flavors into perfect harmony.

How to Make Rotisserie chicken mushroom soup

Step 1: Sauté the aromatics

Begin by heating a splash of olive oil or a knob of butter in a large pot over medium heat. Add the diced onion and finely chopped celery, cooking them gently until they are soft and translucent. This step sets the stage, releasing a sweet and savory base that builds flavor with each minute.

Step 2: Brown the mushrooms

Next, toss in the thinly sliced mushrooms and let them cook until they turn a beautiful golden brown. This caramelization is key to developing the deep, rich umami notes that make this Rotisserie chicken mushroom soup so crave-worthy. Stir occasionally, allowing the mushrooms to release their moisture and concentrate their flavor.

Step 3: Add herbs and garlic

Sprinkle in the fresh thyme and crushed garlic cloves, stirring them into the bubbling mixture until fragrant. The thyme brings a bright, herbal aroma while the garlic lends warmth, lifting the entire soup’s profile into something truly memorable.

Step 4: Simmer in stock and cream

Pour in the six cups of stock and the cup of cream, stirring well to combine. Bring the soup to a gentle simmer, giving the flavors time to meld and the broth to thicken slightly into a silky, comforting consistency. Let it cook for about five minutes to marry the richness of the cream with the savory depth of the stock.

Step 5: Add chicken and spinach

Now it’s time for the star protein. Stir in the shredded rotisserie chicken and chopped spinach, letting everything simmer for another five minutes. The chicken warms through, absorbing the soup’s layered flavors, while the spinach softens just enough to offer a fresh burst of color and nutrition.

Step 6: Season to perfection

Finally, season the soup with salt, pepper, and a touch of lemon juice to taste. The lemon brightens the creaminess and elevates the entire dish, balancing the richness wonderfully. Your Rotisserie chicken mushroom soup is now ready to be ladled into bowls and savored.

How to Serve Rotisserie chicken mushroom soup

Garnishes

A sprinkle of freshly chopped parsley or a few extra thyme leaves add a fragrant, fresh finish, while a drizzle of olive oil can enhance the creaminess. For a little crunch, sprinkle toasted breadcrumbs or crispy fried onions on top. These simple touches transform each bowl into a feast for the eyes and the palate.

Side Dishes

This soup pairs beautifully with rustic crusty bread, perfect for dipping and soaking up the velvety broth. A light green salad with a citrus vinaigrette can offer a crisp contrast, while a grilled cheese sandwich adds extra comfort and indulgence. These side choices make for a full, satisfying meal any time of day.

Creative Ways to Present

Serve your Rotisserie chicken mushroom soup in charming bread bowls for a rustic, cozy vibe. For entertaining, consider small shot glasses or mini bowls for appetizer-sized portions that wow your guests. Another fun idea is topping each bowl with a dollop of sour cream or a swirl of pesto for color and flavor contrast.

Make Ahead and Storage

Storing Leftovers

Let the soup cool completely before transferring it to airtight containers. It will keep in the refrigerator for up to four days without losing its fresh, homey taste. This makes it an ideal make-ahead option for busy weeknights or when you want a quick, wholesome lunch.

Freezing

Rotisserie chicken mushroom soup freezes exceptionally well. Portion it into freezer-safe containers or heavy-duty zip bags, leaving some room to expand. Frozen, it will maintain its delicious flavor and creamy texture for up to three months—perfect for effortless meals on demand.

Reheating

To reheat, thaw frozen portions overnight in the fridge or warm refrigerated leftovers gently over medium heat on the stove. Stir occasionally to keep the cream from separating and to ensure even heating. You can always add a splash of stock or cream if the soup thickens too much upon reheating.

FAQs

Can I use a different type of mushroom for rotisserie chicken mushroom soup?

Absolutely! While common white button or cremini mushrooms work wonderfully, you can experiment with shiitake, portobello, or oyster mushrooms for unique textures and flavors. Just be mindful of cooking times as some mushrooms may require adjustment.

Is it essential to use rotisserie chicken?

Rotisserie chicken is a fantastic shortcut offering pre-cooked, flavorful meat, but you can use leftover cooked chicken or poach your own chicken breasts if you prefer. The key is shredded, tender chicken that will heat through in the soup without becoming dry.

Can I make this soup dairy-free?

Definitely! Substitute the cream with full-fat coconut milk or a plant-based cream alternative. These swaps keep the soup creamy and rich while making it suitable for dairy-free diets. Just adjust seasoning slightly to balance the flavors.

How spicy is this soup with the chili flakes?

The pinch of chili flakes adds only a subtle warmth that enhances the overall flavor without making the soup spicy-hot. You can easily adjust the amount based on your heat preference or omit it altogether if you’re sensitive to spice.

Can I prepare this soup in a slow cooker?

Yes, you can. Simply sauté the onion, celery, mushrooms, garlic, and thyme on the stovetop first, then transfer everything along with the stock and cream into the slow cooker. Add the chicken and spinach near the end of cooking, about 30 minutes before serving, to prevent overcooking.

Final Thoughts

There’s something so wonderfully homey and soul-satisfying about a steaming bowl of Rotisserie chicken mushroom soup. It’s one of those go-to recipes that feels like a warm hug after a long day, yet is elegant enough to share with friends or family. Give it a try—you might just find your new favorite comfort food staple!

Rotisserie chicken mushroom soup Recipe

★★★★★

5.1 from 21 reviews

Author: Harry
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

This Rotisserie Chicken Mushroom Soup is a comforting and hearty dish featuring tender shredded rotisserie chicken, earthy mushrooms, fresh thyme, and a touch of cream. Packed with vegetables like onion, celery, and spinach, this soup combines rich flavors and a creamy texture to create a perfect meal for chilly days. It’s easy to prepare, leveraging the convenience of pre-cooked chicken and wholesome ingredients for a quick yet delicious homemade soup.

Instructions

Heat the base: Heat a splash of olive oil or a knob of butter in a large pot over medium heat to prepare for sautéing the vegetables.
Sauté onion and celery: Add the diced onion and finely chopped celery to the pot. Cook until they soften and become translucent, about 5-7 minutes, stirring occasionally to prevent burning.
Add mushrooms: Stir in the thinly sliced mushrooms and cook until they turn golden brown and release their moisture, which typically takes about 8-10 minutes.
Cook herbs and garlic: Add the fresh thyme and crushed garlic cloves to the pot. Cook for 1-2 minutes until fragrant, making sure the garlic doesn’t burn.
Pour in liquids: Pour the 6 cups of stock and 1 cup of cream into the pot. Stir well and bring the mixture to a gentle simmer over medium heat.
Simmer with chicken and spinach: After bringing the soup to a simmer, cook for 5 minutes, then add the shredded rotisserie chicken and chopped spinach. Continue to simmer for another 5 minutes to blend flavors and heat the chicken through.
Season the soup: Season with salt, pepper, and a pinch of chili flakes to your taste. Add lemon juice gradually and taste to enhance the brightness of the soup.
Serve: Ladle the hot soup into bowls and serve with your favorite bread for dipping.

Notes

You can use any rotisserie chicken leftovers; shredded dark and white meat both work well.
For a lighter version, substitute cream with half-and-half or omit it altogether.
Add other herbs such as parsley or rosemary to customize flavor.
Use gluten-free stock and bread if you require a gluten-free meal.
If you prefer a thicker soup, you can blend part of the soup and then mix it back in.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering and sautéing
Cuisine: American