Name: Tiramisu Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Cuisine: Italian-inspired
Ingredients: 8 oz. cream cheese; 1 ½ cups ladyfinger cookies, crushed into fine powder (about 12 cookies); 2 tbsp. sugar; 1 tbsp. coffee (brewed or liquid espresso); 2 ½ tbsp. instant coffee crystals; 1 ½ cups milk chocolate, melted; ½ tbsp. instant coffee crystals; 1 tbsp. cocoa powder

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If you adore the classic Italian dessert but crave a bite-sized indulgence, these Tiramisu Truffles are exactly what your sweet tooth has been waiting for. Imagine the luscious cream cheese blended with crumbly ladyfinger cookies, all infused with rich coffee flavors and enveloped in a silky milk chocolate shell. These little gems capture the essence of tiramisu in a convenient, irresistible form—perfect for parties, gifts, or a delightful treat whenever you need a pick-me-up.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the key to nailing these Tiramisu Truffles. Each playing its part, from creamy textures to deep coffee notes and silky chocolate coatings, you’ll be amazed how these straightforward components come together to craft something truly special.

Cream cheese: Provides a smooth, tangy base that balances the sweetness and adds lusciousness to the filling.
Ladyfinger cookies: When finely crushed, they add that authentic tiramisu texture and subtle sweetness.
Milk chocolate (melted): Melts beautifully for a glossy, creamy outer coating, sealing in the flavor.
Coffee: Infuses the filling with a robust undertone, echoing the spirit of traditional tiramisu.
Instant coffee crystals: Boosts the coffee punch and adds a subtle crunch when dusted at the end.
Sugar: Sweetens the mix just right, ensuring every bite is perfectly balanced.
Cocoa powder: Used as a dusting to give a finishing touch and a hint of bittersweet depth on top.

How to Make Tiramisu Truffles

Step 1: Mix the Cream Cheese and Crushed Ladyfingers

Start by combining the cream cheese, sugar, and finely crushed ladyfinger cookies in a medium bowl. The key here is to get a smooth, well-blended mixture without lumps. The ladyfinger cookies bring an authentic tiramisu crumbly texture, so make sure they’re crushed to a fine powder for the best result.

Step 2: Add the Coffee Flavor

Pour in 1 tablespoon of coffee and stir until the filling lightens to a soft brown hue. Then sprinkle in the instant coffee crystals and gently fold them through the mixture. This step deepens the coffee flavor and thickens the filling into a dough-like consistency you can roll easily.

Step 3: Chill the Filling

Cover and place the filling in the refrigerator for 10 minutes. Chilling firms up the mixture slightly, making it easier to roll into perfect truffle-sized balls without sticking to your hands.

Step 4: Shape and Coat with Coffee

Roll the chilled filling into 1-inch balls and dip each one into the remaining coffee, which helps lock in moisture and adds a beautiful coffee sheen. Arrange the balls on a baking sheet and refrigerate for an additional 10 minutes to set.

Step 5: Prepare the Cocoa-Coffee Dust

While the truffles chill, mix together the cocoa powder and ½ tablespoon of instant coffee crystals for a flavor-packed dusting that will finish off your truffles with style and a slight crunch.

Step 6: Dip in Melted Milk Chocolate

Gently melt the milk chocolate in a microwave using 30-second intervals, stirring in between until silky smooth. Dip each chilled truffle ball into the chocolate, coating it completely, then place it back on the baking sheet. Pop them into the fridge for 5 minutes to let the chocolate harden.

Step 7: Dust and Finish

Before serving, lightly dust the Tiramisu Truffles with your cocoa-coffee mix. This finishing step gives them that signature tiramisu look and an extra hit of flavor that makes them utterly irresistible.

How to Serve Tiramisu Truffles

Garnishes

For a classy touch, consider adding a thin chocolate curl or a sprinkle of finely chopped toasted hazelnuts on top of each truffle. Fresh mint leaves also add a refreshing aroma and a splash of color that complements the rich flavors wonderfully.

Side Dishes

Tiramisu Truffles pair beautifully with a robust espresso, a creamy cappuccino, or even a small glass of dessert wine like Marsala. If you prefer something cooler, a scoop of vanilla bean gelato alongside the truffles makes for a dreamy contrast between warm coffee notes and icy sweetness.

Creative Ways to Present

Try serving your Tiramisu Truffles in individual mini cupcake liners or arrange them on a decorative platter with edible flowers for a stunning centerpiece. You might also place them in small mason jars layered with softened whipped cream for an elegant, deconstructed tiramisu experience.

Make Ahead and Storage

Storing Leftovers

Leftover Tiramisu Truffles keep exceptionally well in an airtight container in the refrigerator for up to 5 days. The flavors meld nicely as they rest, making them even more decadent the next day.

Freezing

If you want to enjoy them later, freeze the truffles on a baking sheet first to prevent sticking. Once firm, transfer them to a sealed freezer-safe container. They can be frozen for up to 2 months without losing their texture or flavor.

Reheating

When ready to indulge, thaw the truffles overnight in the fridge. Avoid microwaving to prevent the chocolate shell from melting unevenly. Bring them to room temperature before serving for the best texture and flavor sensation.

FAQs

Can I use dark chocolate instead of milk chocolate for the coating?

Absolutely! Dark chocolate adds a richer, slightly bitter contrast that pairs wonderfully with the sweet and creamy filling of Tiramisu Truffles.

Do I need to use instant coffee crystals or can I substitute with brewed coffee?

Instant coffee crystals provide a concentrated flavor and a bit of texture that brewed coffee can’t match, but if you don’t have them, a strong brewed coffee can work—just reduce the liquid slightly.

Can I make these truffles dairy-free?

Yes! Use a dairy-free cream cheese alternative and dairy-free chocolate, and ensure your other ingredients are suitable. The texture might be a bit different but delicious nonetheless.

How long do Tiramisu Truffles last at room temperature?

Since they contain cream cheese, it’s best to keep the truffles refrigerated and not leave them at room temperature for more than two hours.

Is there a way to adjust sweetness if I prefer less sugary desserts?

Definitely! You can reduce the amount of sugar slightly or choose a semi-sweet chocolate coating instead of milk chocolate to lower the overall sugar content without sacrificing flavor.

Final Thoughts

There’s just something magical about Tiramisu Truffles that makes every bite feel like a celebration of classic Italian charm in miniature form. Whether you’re sharing with friends or savoring a quiet moment by yourself, these truffles are sure to become a beloved staple in your dessert repertoire. Go ahead, whip up a batch—you’ll wonder how you ever lived without them!

Tiramisu Truffles Recipe

★★★★★

4.9 from 25 reviews

Author: Harry
Total Time: 35 minutes
Yield: 10–12 truffles 1x
Diet: Vegetarian

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Description

Delight in these decadent Tiramisu Truffles, a luscious fusion of classic tiramisu flavors wrapped in a bite-sized chocolate shell. Creamy cream cheese, crushed ladyfinger cookies, and a rich coffee infusion come together, then get coated in smooth milk chocolate and dusted with cocoa for an irresistible treat perfect for any occasion.

Ingredients

Scale

Filling

8 oz. cream cheese
1 ½ cups ladyfinger cookies, crushed into fine powder (about 12 cookies)
2 tbsp. sugar
1 tbsp. coffee (brewed or liquid espresso)
2 ½ tbsp. instant coffee crystals

Coating & Garnish

1 ½ cups milk chocolate, melted
½ tbsp. instant coffee crystals
1 tbsp. cocoa powder

Instructions

Prepare the Filling: In a medium-sized bowl, combine the cream cheese, sugar, and crushed ladyfinger cookies. Mix thoroughly until fully combined and smooth.
Crush Ladyfingers: To crush ladyfinger cookies, place them in a food processor or blender and pulse until they turn into a fine powder, ensuring a smooth texture.
Add Coffee Flavor: Stir in 1 tablespoon of brewed coffee until the mixture turns light brown. Sprinkle in 2 ½ tablespoons of instant coffee crystals and fold carefully until the filling has a firm cookie dough-like texture.
Chill the Filling: Refrigerate the filling for 10 minutes to help it firm up for shaping.
Form Truffle Balls: Once chilled, shape the filling into 1-inch balls. Dip each ball briefly into the remaining brewed coffee, then place them on a baking sheet. You should get about 10-12 truffles.
Second Chill: Chill the shaped truffles for an additional 10 minutes to firm up further.
Prepare Topping Mix: While chilling, combine ½ tablespoon of instant coffee crystals with 1 tablespoon of cocoa powder and set aside.
Melt Chocolate: Melt the milk chocolate in the microwave at 30-second intervals, stirring after each until smooth and glossy.
Coat Truffles: Dip each chilled truffle ball into the melted chocolate, ensuring an even coating. Place them back onto the baking sheet and refrigerate for 5 minutes to set the chocolate.
Finish and Serve: Before serving, dust each truffle with the coffee and cocoa powder mixture for the perfect tiramisu touch.

Notes

You can substitute cream cheese with mascarpone for a more authentic tiramisu flavor.
Use freshly brewed strong coffee or espresso for best taste.
Store truffles in an airtight container in the refrigerator; consume within 5 days.
For a vegan version, use dairy-free cream cheese and chocolate alternatives.
Ensure the truffle balls are firm enough before dipping to avoid breaking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake, Chilling, Dipping
Cuisine: Italian-inspired