If you’re ready to fall in love with a side dish that brings golden, crunchy perfection and a burst of fresh flavors, then you absolutely need to try this recipe for Crispy Potatoes with Garlic Butter and Herbs. Each bite offers a delightful contrast of crispy edges and fluffy centers, all drenched in fragrant garlic butter and bright, garden-fresh herbs. This is not just any roasted potato dish; it’s a comforting, flavorful masterpiece that elevates simple ingredients into something truly special.

Crispy Potatoes with Garlic Butter and Herbs Recipe - Recipe Image

Ingredients You’ll Need

These straightforward ingredients might seem basic, but each one plays a crucial role in creating that perfect balance of flavor, texture, and color in your Crispy Potatoes with Garlic Butter and Herbs. From the petite gold potatoes that roast to golden crispness, to the medley of fresh herbs that bring brightness, every piece is essential.

2 pounds petite gold potatoes: These small potatoes roast beautifully with tender centers and a naturally buttery flavor.
½ teaspoon baking soda: Helps break down potato skins slightly for extra crispiness when roasting.
Kosher salt and pepper: Fundamental seasonings to enhance and balance all the flavors.
2 tablespoons olive oil: Provides the initial coating that aids in crisping the potatoes while adding a subtle earthy note.
6 tablespoons unsalted butter: Creates that irresistible garlic butter drizzle that’s rich and silky.
4 garlic cloves, minced: Infuses the butter with punchy, fragrant flavor that’s essential to the dish.
⅔ cup chopped fresh herbs: A vibrant mix like basil, parsley, cilantro, dill, chives, and green onions bring freshness and color to top it all off.

How to Make Crispy Potatoes with Garlic Butter and Herbs

Step 1: Prepare the Potatoes

Start by preheating your oven to 450 degrees F to ensure it’s nice and hot for roasting. Meanwhile, bring a large pot of water to a rolling boil. Add the halved petite gold potatoes, baking soda, and generous pinches of salt. Boil these until just fork tender, about 10 to 12 minutes—this step softens them while the baking soda helps loosen the skins to give extra crisp edges later.

Step 2: Rough Up the Potatoes

Drain the potatoes thoroughly and return them to the pot for about a minute to help dry out excess moisture. Then transfer them to a large bowl—bigger is better here! Drizzle with olive oil and sprinkle with salt and pepper. Now for the fun part: shake the bowl vigorously to roughen the edges of the potatoes. This fluffy layer that forms on the surface is exactly what will crisp up beautifully in the oven.

Step 3: Roast to Golden Perfection

Spread the potatoes evenly on a baking sheet in a single layer. Roast these for 20 minutes, then toss and flip them carefully to ensure even browning. Continue roasting for an additional 15 to 20 minutes, or until they reach a deep golden brown with irresistibly crunchy edges. Keep an eye on them—you want them perfectly crispy without burning.

Step 4: Make the Garlic Butter

While the potatoes are roasting, gently melt the butter over low heat in a saucepan. Add the minced garlic cloves and allow their aroma to infuse the butter as it melts, but be careful not to brown the garlic. Once fragrant, turn off the heat to avoid any bitterness and keep the flavors bright.

Step 5: Combine with Fresh Herbs

Chop your fresh herbs finely and mix them together in a small bowl. When the potatoes come out of the oven, place them on a large serving plate, then drizzle generously with the warm garlic butter. Sprinkle the fresh herbs over the top and toss gently to coat without breaking up the potatoes. Serve immediately to enjoy every crispy, buttery, herbaceous bite.

How to Serve Crispy Potatoes with Garlic Butter and Herbs

Garnishes

To make your Crispy Potatoes with Garlic Butter and Herbs even more inviting, consider adding a sprinkle of flaky sea salt for that extra pop of texture and flavor. You can also garnish with a handful of microgreens or a zest of lemon peel for a fresh, vibrant twist that complements the garlic and herbs beautifully.

Side Dishes

This versatile dish pairs wonderfully with a variety of mains. Think roasted chicken, grilled steak, or even a pan-seared fish. It can also hold its own as a star side alongside roasted vegetables or a crisp green salad, making your meal well-rounded and satisfying.

Creative Ways to Present

For an extra special touch, serve these crispy potatoes in a rustic bowl lined with parchment paper or arrange them around a cast iron skillet for a warm, inviting presentation. You might also drizzle a little extra herb-infused butter just before serving to keep the potatoes shining and flavorful at the table.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Crispy Potatoes with Garlic Butter and Herbs, store them in an airtight container in the refrigerator. They will keep well for up to three days without losing much of their flavor. The herbs might soften a bit but the garlic butter infusion will remain strong and delicious.

Freezing

Freezing is not ideal for this particular recipe because the potatoes can become mushy when thawed and reheated, losing their signature crispiness. For the best experience, enjoy this dish fresh or refrigerate leftovers instead.

Reheating

To bring back the crispiness, reheat your leftovers in a preheated oven at 400 degrees F. Spread the potatoes in a single layer on a baking sheet and roast for about 10 minutes, flipping once if possible. This method does a great job reviving that golden crunch without drying them out.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While petite gold potatoes are ideal for their natural buttery flavor and texture, Yukon Gold or red potatoes can also work well. Just keep in mind their moisture content to adjust roasting times accordingly.

Why is baking soda used when boiling the potatoes?

The baking soda raises the pH of the water, which helps break down the potato skins slightly. This results in extra crispy edges once the potatoes are roasted, giving you that coveted crunch in your Crispy Potatoes with Garlic Butter and Herbs.

Can I prepare the garlic butter in advance?

Yes, you can make the garlic butter ahead and keep it refrigerated. Just gently rewarm it before drizzling over the hot roasted potatoes to keep the garlic flavor vibrant and the butter silky.

What herbs work best with this dish?

A combination of fresh herbs like parsley, cilantro, dill, chives, basil, and green onions works beautifully, adding a bright and fragrant finish. Feel free to customize based on what you have on hand or what flavors you love most.

Is this recipe gluten-free and vegetarian?

Yes, it is naturally gluten-free and vegetarian, making it accessible for many dietary preferences. It’s a fantastic side that’s both simple and full of flavor.

Final Thoughts

Trust me, once you try these Crispy Potatoes with Garlic Butter and Herbs, you’ll be making them again and again. They’re easy to prepare, bursting with flavor, and have this magical crispy-soft texture that satisfies every craving. Whether for a weeknight dinner or a special occasion, this recipe will quickly become a beloved favorite in your kitchen. Go ahead, give it a try—you’ll thank me later!

Crispy Potatoes with Garlic Butter and Herbs Recipe

★★★★★

4.9 from 18 reviews

Author: Harry
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This recipe for Crispy Potatoes with Garlic Butter and Herbs features petite gold potatoes boiled to perfection, then roasted to a golden crisp. Tossed in rich garlic-infused butter and a medley of fresh herbs, this side dish is flavorful, aromatic, and perfect for any meal.

Ingredients

Scale

Main Ingredients

2 pounds petite gold potatoes, halved
½ teaspoon baking soda
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil

Butter and Herb Mixture

6 tablespoons unsalted butter
4 garlic cloves, minced
⅔ cup chopped fresh herbs (such as basil, parsley, cilantro, dill, chives, green onions)

Instructions

Preheat the oven: Preheat your oven to 450 degrees Fahrenheit to prepare for roasting the potatoes to a crisp finish.
Boil the potatoes: Bring a large pot of water to a boil. Add the halved potatoes, baking soda, and a generous pinch of kosher salt. Boil for 10 to 12 minutes until the potatoes are just fork-tender.
Drain and roughen the potatoes: Drain the potatoes and place them back in the pot for 1 minute to steam-dry. Transfer to a large bowl, drizzle with olive oil, and sprinkle with salt and pepper. Shake the bowl vigorously for a few minutes until the potatoes develop a rough, pasty texture on the surface—this ensures crispiness when roasted.
Roast the potatoes: Spread the potatoes in a single layer on a baking sheet. Roast for 20 minutes, then shake and flip them. Continue roasting for another 15 to 20 minutes or until they are deeply golden and crispy. Keep a close eye to avoid burning.
Prepare the garlic butter: While the potatoes roast, melt the unsalted butter in a saucepan over low heat. Add the minced garlic and allow it to infuse off the heat, ensuring the garlic flavor melds with the butter without burning.
Chop and combine the herbs: Finely chop your chosen fresh herbs and mix them together in a small bowl.
Assemble and serve: Remove the roasted potatoes from the oven and transfer them to a large serving plate. Drizzle the garlic butter evenly over the potatoes, sprinkle the fresh herb mixture on top, and gently toss to combine. Serve immediately to enjoy the potatoes at their crispiest.

Notes

Using baking soda in the boiling water helps break down the potato exterior, enhancing crispiness when roasted.
Be sure to shake the potatoes after boiling to roughen their surfaces; this texture is key for crisp roasting.
If desired, experiment with different combinations of fresh herbs based on personal taste.
Adjust seasoning to your preference before roasting and after adding the garlic butter.
Serving immediately after tossing with garlic butter ensures the potatoes stay crispy and flavorful.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Boiling and Roasting
Cuisine: American