Name: Chewy and Fudgy Ube Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Filipino-American fusion
Ingredients: ½ cup (1 stick or 4 ounces or 113 grams) unsalted butter, cut into 1-inch cubes; 4 ounces (113 grams) white chocolate, finely chopped into ¼- and ½-inch pieces; ½ cup (4 ounces or 113 grams) ube halaya jam; 1 large egg, at room temperature; 2 teaspoons ube extract; 1 cup (7 ounces or 198 grams) granulated sugar; ¼ cup tightly packed (1.75 ounces or 50 grams) light brown sugar; 1 ½ cups (6.75 ounces or 191 grams) all-purpose flour; 1 teaspoon kosher salt

Jump to Recipe

If you have never tried ube in a dessert, these Chewy and Fudgy Ube Brownies will completely change your perspective on what brownies can be. Imagine the perfect union of classic fudgy texture combined with the vibrant purple hue and unique, sweet flavor of ube halaya jam and extract. Each bite bursts with a chewy, rich, and almost custardy center that’s unlike any other brownie you’ve had before. Whether you’re serving them for a special occasion or just need a comforting treat, these brownies deliver a joyful twist that is impossible not to love.

Chewy and Fudgy Ube Brownies Recipe - Recipe Image

Ingredients You’ll Need

Creating these Chewy and Fudgy Ube Brownies is straightforward because the ingredients are simple yet essential to achieving that perfect balance of taste, texture, and stunning color. Each component plays a special role in bringing this unique dessert to life.

Unsalted butter (½ cup or 113 grams): Provides the rich, creamy base that ensures the brownies stay moist and fudgy.
White chocolate (4 ounces or 113 grams): Adds sweetness and smooth meltiness, complementing the ube’s earthiness beautifully.
Ube halaya jam (½ cup or 113 grams): The star ingredient, giving the brownies their signature purple color and distinct sweet, nutty flavor.
Large egg (1, room temperature): Helps bind the batter while adding a tender structure.
Ube extract (2 teaspoons): Intensifies the purple yam flavor, making the brownies wonderfully vibrant and perfumed.
Granulated sugar (1 cup or 198 grams): Sweetens the batter and assists in creating that chewy texture.
Light brown sugar (¼ cup or 50 grams, packed): Adds subtle caramel notes and moisture for an extra chew.
All-purpose flour (1½ cups or 191 grams): The structure provider, perfectly balancing density without heaviness.
Kosher salt (1 teaspoon): Enhances flavor and cuts through sweetness to round out the brownie’s profile.

How to Make Chewy and Fudgy Ube Brownies

Step 1: Prepare Your Oven and Pan

Start by positioning a rack in the center of your oven and preheating it to 350 degrees Fahrenheit. Lightly spray an 8-inch square pan with cooking spray, then line it carefully with parchment paper, letting the edges hang over by about 2 inches. This overhang will make it easy to lift your brownies out later. Don’t forget to spray the parchment paper lightly as well to avoid sticking.

Step 2: Melt the Butter and White Chocolate

Using a double boiler or a heatproof bowl over simmering water, gently melt the butter and white chocolate together. Stir frequently with a rubber spatula to combine everything smoothly. This step ensures your batter will have that luxurious, fudgy richness from the perfectly melted mixture without any grainy bits.

Step 3: Whisk the Ube Jam, Egg, and Extract

In a large bowl, whisk together the ube halaya jam, room-temperature egg, and ube extract until they are fully combined. This mixture introduces that unique ube flavor and natural sweetness which makes these brownies unforgettable.

Step 4: Incorporate the Sugars and Chocolate Mixture

Add the granulated sugar and light brown sugar slowly to the ube mixture, whisking after each addition. Then, pour the warm butter and white chocolate mixture in slowly while constantly whisking to ensure an even, glossy batter.

Step 5: Mix in the Dry Ingredients

Sprinkle the flour and kosher salt over the batter all at once. Use a rubber spatula to gently fold the dry ingredients in until just combined. Avoid overmixing here to keep the brownies tender and chewy rather than tough.

Step 6: Assemble and Bake

Pour the batter evenly into your prepared pan. Use an offset spatula to smooth out the top for an even bake. Bake in the preheated oven for about 30 minutes, or until a skewer inserted in the center comes out with a few moist crumbs clinging to it. Remove and let cool on a wire rack completely.

Step 7: Slice and Serve

Use the parchment paper overhang to lift the cooled brownies out of the pan onto a cutting board. Slice them into generous 2-inch squares so everyone can enjoy the chewy, fudgy goodness packed in every bite.

How to Serve Chewy and Fudgy Ube Brownies

Garnishes

These brownies are showstoppers on their own, but adding a sprinkle of toasted coconut flakes or a dusting of powdered sugar creates an appealing finish. For a bit of indulgence, drizzle some melted white chocolate or top with a dollop of whipped cream infused with ube extract to echo the flavors.

Side Dishes

Pair your Chewy and Fudgy Ube Brownies with a scoop of coconut ice cream or a fresh fruit salad featuring tropical flavors like mango and pineapple. The creamy and fruity side options complement the dense, chewy texture of the brownies perfectly, balancing richness with brightness.

Creative Ways to Present

Try cutting the brownies into mini squares and serving them on decorative toothpicks for an elegant party platter. Another fun idea is layering broken brownie chunks into a trifle glass with layers of whipped cream and purple yam jam for a uniquely stunning dessert presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep the brownies fresh by storing them in an airtight container or zip-top bag at room temperature. They will maintain their chewy and fudgy texture for up to three days, making them a perfect make-ahead treat for busy days or sudden sweet cravings.

Freezing

If you want to enjoy these Chewy and Fudgy Ube Brownies later, freeze them! Wrap brownie squares individually or stack them with parchment paper in between, then place in an airtight container. They freeze well for up to two months and thaw quickly at room temperature when you’re ready for a flavorful bite.

Reheating

To revive that freshly baked warmth, briefly microwave brownies for 10 to 15 seconds or warm them in a low oven until just heated through. This softens the brownie and brings back that irresistible chewy softness and fudgy richness with just a hint of melty white chocolate.

FAQs

Can I use purple yam powder instead of ube halaya jam?

Yes, purple yam powder can be a substitute, but the texture and sweetness may differ slightly. Ube halaya jam adds both moisture and natural sweetness, so you might need to adjust liquid and sugar amounts if using powder alone.

Are these brownies gluten-free?

The original recipe calls for all-purpose flour, which contains gluten. You can experiment with gluten-free flour blends, but results may vary. For the best chewy and fudgy texture, all-purpose flour works best.

Can I add nuts to the batter?

Absolutely! Adding chopped macadamia nuts or toasted pecans can add a delightful crunch that contrasts beautifully with the chewy, fudgy texture of the brownies.

Is the white chocolate essential?

White chocolate adds sweetness and textural richness, but if you prefer, you can omit it or replace it with white chocolate chips. Just note that it’s a key factor in achieving the creamy fudginess unique to this recipe.

How do I know when the brownies are done baking?

Insert a skewer or toothpick into the center around the 30-minute mark. It should come out with a few moist crumbs but not wet batter. This ensures they are cooked through but still chewy and fudgy inside.

Final Thoughts

You really cannot go wrong with these Chewy and Fudgy Ube Brownies. They’re a wonderful way to bring a vibrant purple twist to your dessert rotation while enjoying the comforting texture of classic brownies. I hope you find joy in making them as much as you will delight in biting into each luscious, chewy, and fudgy square. Give this recipe a try and share the magic of ube with your family and friends!

Chewy and Fudgy Ube Brownies Recipe

★★★★★

4.8 from 11 reviews

Author: Harry
Total Time: 45 minutes
Yield: 16 brownies (2-inch squares) 1x
Diet: Vegetarian

Print Recipe

Description

These chewy and fudgy ube brownies combine the vibrant flavor of ube halaya with rich white chocolate and a tender crumb. Perfectly moist and dense, they feature a delightful purple hue and a unique twist on classic brownies that will satisfy any sweet tooth and make a stunning dessert centerpiece.

Ingredients

Scale

Wet Ingredients

½ cup (1 stick or 4 ounces or 113 grams) unsalted butter, cut into 1-inch cubes
4 ounces (113 grams) white chocolate, finely chopped into ¼- and ½-inch pieces
½ cup (4 ounces or 113 grams) ube halaya jam
1 large egg, at room temperature
2 teaspoons ube extract

Dry Ingredients

1 cup (7 ounces or 198 grams) granulated sugar
¼ cup tightly packed (1.75 ounces or 50 grams) light brown sugar
1 ½ cups (6.75 ounces or 191 grams) all-purpose flour
1 teaspoon kosher salt

Instructions

Prep the oven and baking pan: Position a rack in the center of the oven and preheat to 350°F. Lightly spray an 8-inch square pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on the sides, then spray the parchment paper as well.
Melt the butter and white chocolate: Place the butter and white chocolate in a double boiler or heatproof bowl over simmering water. Stir gently with a heatproof rubber spatula until fully melted and combined, about 5 minutes. Remove from heat and allow to cool slightly.
Whisk ube jam, egg, and extract: In a large bowl, whisk together the ube halaya jam, egg, and ube extract until smooth and combined.
Add sugars and chocolate mixture: Gradually whisk in the granulated and light brown sugars one at a time. Slowly pour in the slightly cooled melted chocolate and butter mixture while whisking continuously until the batter is smooth.
Mix in dry ingredients: Scrape the sides and bottom of the bowl with a rubber spatula. Sprinkle the flour and kosher salt evenly over the batter and gently fold by hand until just combined, avoiding overmixing.
Pour and smooth batter: Transfer the batter to the prepared pan, spreading it evenly with an offset spatula to create a smooth top.
Bake the brownies: Bake for 30 minutes or until a skewer inserted in the center comes out with a few moist crumbs attached. Once baked, cool brownies completely on a wire rack.
Serve and store: Use the parchment overhang to lift the brownies from the pan onto a cutting board. Slice into 2-inch squares and serve. Store in an airtight container at room temperature for up to 3 days.

Notes

Use room temperature egg to ensure better mixing and texture.
Do not overmix the batter once flour is added to keep the brownies tender.
Double boiler melting prevents white chocolate from burning.
Ube extract intensifies the purple color and flavor; adjust quantity to taste.
Brownies can be refrigerated for up to 5 days; bring to room temperature before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Filipino-American fusion