5 Minute Healthy Cream Cheese Frosting Recipe

Introduction

This 5 Minute Healthy Cream Cheese Frosting is a quick and nutritious twist on the classic version. It uses simple ingredients like Greek yogurt and maple syrup to create a smooth, tangy frosting that’s perfect for cakes, cookies, or even as a fruit dip.

Ingredients

• 8 ounces plain softened cream cheese (whipped preferred)
• 1/4 cup plain Greek yogurt
• 1/4 cup maple syrup
• 2 teaspoons lemon juice
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Add the cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract to a mixing bowl.
2. Step 2: Whisk the ingredients with a hand mixer or stand mixer until stiff peaks form and the frosting is thick, smooth, and well combined.
3. Step 3: Use immediately on your favorite cakes or cookies, or as a dip for fruit or layered in a fruit parfait.

Tips & Variations

• For a lighter frosting, use low-fat cream cheese and yogurt.
• Adjust sweetness by adding more or less maple syrup according to taste.
• Add a pinch of cinnamon or nutmeg for a warm spice flavor.
• Try lemon zest to enhance the citrus notes.

Storage

Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Before using again, let it sit at room temperature for a few minutes and whisk lightly to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and helps create a creamier frosting. Using regular yogurt may result in a thinner consistency, but it will still work in a pinch.

Is this frosting suitable for vegans?

This recipe uses cream cheese and Greek yogurt, which are dairy-based. To make it vegan, substitute with plant-based cream cheese and yogurt alternatives.

5 Minute Healthy Cream Cheese Frosting Recipe

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★★★★★

5 from 78 reviews

• Author: Harry
• Total Time: 5 minutes
• Yield: Enough to frost a 9-inch cake or approximately 12 servings
• Diet: Low Fat

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Description

This 5 Minute Healthy Cream Cheese Frosting is a deliciously smooth, tangy, and naturally sweetened frosting perfect for cakes, cookies, fruit dips, or parfaits. Made with wholesome ingredients like plain cream cheese, Greek yogurt, and pure maple syrup, it offers a healthier twist on traditional cream cheese frosting without sacrificing flavor or texture.

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Ingredients

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Frosting Ingredients

• 8 ounces plain softened cream cheese (preferably whipped)
• 1/4 cup plain Greek yogurt
• 1/4 cup pure maple syrup
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon vanilla extract

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Instructions

1. Combine Ingredients: Add the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract into a mixing bowl.
2. Whisk Until Smooth: Using a hand mixer or stand mixer, whisk the mixture on medium-high speed until stiff peaks form and the frosting is thick, smooth, and fully combined. This should take about 2-3 minutes.
3. Use or Store: Spread the frosting over your favorite cake or cookies, use as a healthy dip for fruit, or layer it into fruit parfaits. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Notes

• Softening the cream cheese beforehand is essential for a smooth texture.
• Whipped cream cheese can make the mixing process quicker and result in a lighter frosting.
• If you prefer a sweeter frosting, you can add a little more maple syrup to taste.
• This frosting is not suitable for high-heat applications such as baking or piping with heat involved, best kept refrigerated until serving.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Frosting
• Method: Blending
• Cuisine: American

Keywords: healthy cream cheese frosting, easy cream cheese frosting, low fat frosting, maple syrup frosting, Greek yogurt frosting, quick frosting recipe