5 Ingredient Homemade Chocolate Pudding Recipe
Introduction
This simple homemade chocolate pudding requires only five ingredients and comes together quickly for a rich, creamy dessert. Perfect for satisfying your chocolate cravings with minimal effort, it’s a delightful treat for any occasion.
Ingredients
- 2 tablespoons butter
- 4 teaspoons cornstarch
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Step 1: In a medium saucepan, melt the butter over low heat. Once melted, whisk in the cornstarch until well combined. Let it cook for 1 minute to remove the raw starch taste.
- Step 2: Gradually whisk in the heavy cream and granulated sugar. Stir continuously, slowly increasing the heat to medium-high until the mixture thickens and starts to simmer.
- Step 3: Remove the pan from the heat immediately once simmering. Stir in the chocolate chips until fully melted and the pudding is smooth.
- Step 4: Pour the pudding into serving glasses or a bowl. Cover and refrigerate until completely cooled and set, at least 1 hour, before serving.
Tips & Variations
- For a richer pudding, substitute half of the heavy cream with whole milk or half-and-half.
- Try using dark chocolate chips or milk chocolate chips depending on your sweetness preference.
- Add a pinch of salt or a teaspoon of vanilla extract to enhance the chocolate flavor.
Storage
Store the pudding covered in the refrigerator for up to 3 days. Before serving, you can stir it gently to restore creaminess or let it sit at room temperature for a few minutes for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pudding dairy-free?
Yes, substitute the heavy cream and butter with coconut cream and a dairy-free butter alternative for a dairy-free version.
What causes the pudding to be grainy?
Graininess often happens if the cornstarch isn’t fully dissolved or if the pudding is overheated. Stir constantly and remove from heat as soon as the mixture starts to simmer.
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5 Ingredient Homemade Chocolate Pudding Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
Description
This easy 5 Ingredient Homemade Chocolate Pudding recipe delivers a creamy, rich dessert that is ready in just a few simple steps. Made with butter, cornstarch, heavy cream, sugar, and semi-sweet chocolate chips, it’s the perfect luscious treat to satisfy chocolate cravings without complicated ingredients or techniques.
Ingredients
Chocolate Pudding Ingredients
- 2 tablespoons butter
- 4 teaspoons cornstarch
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Melt butter and whisk in cornstarch: In a medium saucepan over low heat, melt the butter completely. Once melted, add the cornstarch and whisk thoroughly until fully combined. Let this mixture cook for about 1 minute to thicken slightly.
- Whisk in cream and sugar: Gradually whisk in the heavy cream and granulated sugar. Stir constantly while slowly increasing the heat to medium-high to avoid lumps and ensure the mixture heats evenly.
- Heat until thickened and simmering: Continue stirring as the mixture thickens. Once it begins to simmer gently, immediately remove the saucepan from the heat to prevent curdling or burning.
- Stir in chocolate chips: Add the semi-sweet chocolate chips to the hot mixture and stir continuously until the chocolate is fully melted and the pudding is smooth and glossy.
- Pour and chill: Pour the pudding into serving glasses or a bowl. Cover the pudding with plastic wrap or a lid and refrigerate for at least 1 hour until completely cooled and set.
- Serve and enjoy: Once chilled, serve the pudding as is or topped with whipped cream, fresh fruit, or your favorite garnish for a decadent homemade dessert.
Notes
- Stir constantly when heating to prevent lumps and burning.
- Use good quality semi-sweet chocolate chips for the best flavor and smooth texture.
- Make sure to cook cornstarch with butter for 1 minute to avoid a raw taste.
- Chill for at least 1 hour for proper setting; pudding thickens as it cools.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: chocolate pudding, homemade pudding, easy dessert, chocolate dessert, 5 ingredient pudding, creamy pudding
