Description
Enjoy a quick and easy 10-minute recipe for crispy air fryer broccoli, perfectly seasoned with garlic powder, salt, and pepper. This healthy vegetable side comes out tender yet crunchy, making it a delicious addition to any meal.
Ingredients
Scale
Ingredients
- 3–4 cups broccoli florets
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the broccoli: Add the broccoli florets, olive oil, garlic powder, salt, and pepper to a large bowl and toss well to evenly coat the broccoli with the seasonings and oil.
- Air fry the broccoli: Transfer the seasoned broccoli to the air fryer basket. Set the air fryer to 375°F (190°C) and cook for 8 minutes. Shake the basket halfway through cooking to ensure even crisping.
- Serve immediately: Once the timer goes off, carefully remove the crispy broccoli from the air fryer and serve hot as a tasty side dish.
Notes
- You can adjust the garlic powder, salt, and pepper amounts to your taste preference.
- For extra crispiness, you can increase air fry time by 1-2 minutes but watch closely to avoid burning.
- Using fresh broccoli florets yields the best texture, but frozen can work too—just thaw and pat dry first.
- This recipe is naturally vegan, gluten free, and low calorie.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer broccoli, crispy broccoli, healthy broccoli recipe, quick side dish, vegan side dish
